You’ll get to enjoy a tour in the fields, pick fresh veggies from the garden and feel closer to nature than ever (available from March to October). And if you visit it in June, you can even participate in the wheat harvesting in the wheat fields! You’ll participate in a guided tour of the Arcadian workshop, including the traditional food preparation area, the Cookware Museum and the library. Enjoy an authentic Greek cooking class with a local Greek mum, and learn how to make embroidered bread from scratch or kolokythopita (courgette or pumpkin pie), trachanokeftedes (fermented milk pasta balls), or other local food and delights. What could be better than enjoying authentic Mediterranean cuisine prepared by your own two hands? You'll have lunch at the restaurant, where you will feast on everything you made along with local products from the Arcadian workshop & other Greek local producers accompanied with Greek wine!